Guacamole Salsa Party Dip: The Ultimate Crowd-Pleasing Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 3 ripe avocados
- 1 cup cherry tomatoes, quartered
- 1/2 cup red onion, finely diced
- 1/2 cup cilantro, chopped
- 1/4 cup jalapeño, seeded and minced (adjust to taste)
- 2 cloves garlic, minced
- Juice of 1 lime
- Spices: cumin, chili powder, salt, pepper
- Preparation Instructions:
Instructions
- Preparation Instructions:
- Cut avocados in half and remove pits. Scoop flesh into a bowl and mash to desired consistency.
- Stir in lime juice, cumin, chili powder, salt, and pepper until well combined.
- Fold in cherry tomatoes, red onion, cilantro, jalapeño, and garlic gently until mixed.
- Taste and adjust seasonings if necessary.
- Transfer to a serving bowl; garnish with additional cilantro if desired.
- Helpful Notes:
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg