Preheat your oven to 400°F (200°C). Toss diced sweet potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.
In a large skillet over medium-high heat, add the remaining tablespoon of olive oil and brown the ground beef for about 6-8 minutes. Drain any excess fat.
Reduce heat to medium and stir in diced onion. Cook until softened (5-7 minutes). Add taco seasoning, paprika, garlic powder, cinnamon, salt, and pepper; cook for another minute.
Drizzle hot honey over the beef mixture and simmer for 1-2 minutes to meld flavors.
Assemble bowls by dividing roasted sweet potatoes among serving dishes, topping with the beef mixture, avocado slices, and a dollop of cottage cheese.