Ground Beef Bulgogi: A Quick & Easy Korean Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Ground beef
- Soy sauce
- Brown sugar
- Sesame oil
- Rice vinegar
- Gochujang (Korean chili paste)
- Garlic
- Ginger
- Yellow onion
- Instructions:
Instructions
- In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang until combined. Stir in minced garlic and grated ginger.
- In a large bowl, mix the ground beef with the marinade and sliced yellow onion. Cover and refrigerate for at least 30 minutes.
- Heat a skillet over medium-high heat. Add the marinated beef in a single layer and cook for 8-10 minutes, breaking it apart as it cooks until fully browned.
- Serve over cooked rice or in lettuce wraps garnished with sliced green onions and sesame seeds.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg