Ground Beef Bulgogi: A Quick & Easy Korean Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon gochujang (Korean chili paste)
- 1.5 lbs ground beef (80/20 blend)
- 1 medium yellow onion
- Preparation Instructions:
Instructions
- In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, gochujang, minced garlic, grated ginger, black pepper, and red pepper flakes until smooth.
- In a large bowl, combine ground beef and marinade along with sliced onions. Cover and refrigerate for at least 30 minutes.
- Heat a large skillet over medium-high heat. Cook the marinated beef mixture for about 8-10 minutes until browned and fully cooked.
- Serve hot over cooked rice or in lettuce wraps, garnished with sliced green onions and sesame seeds.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 345
- Sugar: 7g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg