Greek Yogurt Pancakes: The Fluffiest, Healthiest Recipe You’ll Ever Make
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 large egg
- 1 cup plain Greek yogurt
- 1/2 cup milk (any kind)
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Preparation Instructions:
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In another bowl, mix the egg, Greek yogurt, milk, melted butter, and vanilla until smooth.
- Fold the wet mixture into the dry ingredients gently until just combined; some lumps are okay.
- Heat a lightly oiled griddle over medium heat.
- Pour about 1/4 cup of batter for each pancake onto the griddle.
- Cook for 2-3 minutes until golden brown and bubbles form on top; flip and cook for an additional minute.
- Keep warm in a preheated oven if making multiple batches.
- Serve immediately with your favorite toppings.
- Helpful Notes:
Nutrition
- Serving Size: 1 pancake (approx. 50g)
- Calories: 130
- Sugar: 5g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg