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Greek Yogurt Pancakes: Fluffy & Healthy Recipe

Greek Yogurt Pancakes: Fluffy & Healthy Recipe
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Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups plain Greek yogurt (full-fat recommended)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk (whole milk recommended)
  • 2 tablespoons unsalted butter, melted
  • Preparation Instructions:

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until no lumps remain.
  2. In another bowl, mix the Greek yogurt, egg, vanilla extract, and milk until smooth.
  3. Combine the wet ingredients with the dry ingredients gently; stir until just moistened—it's okay if there are a few lumps.
  4. Stir in melted butter until combined.
  5. Let the batter rest for about 5-10 minutes.
  6. Heat a lightly oiled griddle over medium heat.
  7. Pour 1/4 cup of batter onto the hot griddle; cook until bubbles form on the surface and edges look set (about 2-3 minutes).
  8. Flip carefully and cook until golden brown on both sides.
  9. Serve warm with your favorite toppings.
  10. Helpful Notes:

Nutrition

Find it online: https://simplefoodplan.com/greek-yogurt-pancakes-fluffy-healthy-recipe-4/