Greek Yogurt Pancakes: Fluffy & Healthy Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups plain Greek yogurt (full-fat recommended)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk (whole milk recommended)
- 2 tablespoons unsalted butter, melted
- Instructions:
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine Greek yogurt, egg, and vanilla extract; mix until smooth. Gradually add milk while whisking. Stir in melted butter.
- Pour wet ingredients into dry ingredients; mix gently until just combined—lumps are okay!
- Let the batter rest for 5-10 minutes.
- Preheat a greased griddle over medium heat and pour about 1/4 cup of batter for each pancake.
- Cook until golden brown on both sides (about 2-3 minutes per side).
- Serve warm with your choice of toppings.
- Helpful Notes:
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 130
- Sugar: 3g
- Sodium: 153mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 31mg