Golden Diner Pancakes: The Ultimate Guide to NYC’s Best
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- Instructions:
Instructions
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Gently combine wet ingredients into dry ingredients until just mixed—don’t overmix!
- Let the batter rest for 5-15 minutes.
- Heat a lightly oiled griddle over medium heat.
- Pour about ⅓ cup of batter for each pancake and cook until bubbles form on top (2-3 minutes).
- Flip and cook for another minute or two until golden brown.
- Keep pancakes warm in an oven set at 200°F until serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 220
- Sugar: 6g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg