Golden Diner Pancakes: The Ultimate Guide to NYC’s Best
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- Preparation Instructions:
Instructions
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar until well combined.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
- Gently fold wet ingredients into dry ingredients until just combined; avoid overmixing.
- Cover the batter and let it rest for 10 minutes.
- Heat a lightly oiled griddle over medium heat.
- Pour about ⅓ cup of batter onto the griddle for each pancake; cook until bubbles form on the surface (2-3 minutes).
- Flip pancakes and cook until golden brown on the other side.
- Keep cooked pancakes warm in a low oven while you finish cooking the batch.
- Helpful Notes:
Nutrition
- Serving Size: 1 pancake (about 60g)
- Calories: 160
- Sugar: 2g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg