Gingerbread Pancakes Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1½ cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- Pinch of salt
- 2 eggs
- ¾ cup milk
- ¼ cup melted butter
- 2 tbsp molasses
- 2 tbsp brown sugar
- ½ tsp vanilla essence
- Instructions for Preparation:
Instructions
- In a large bowl, whisk together flour, baking powder, ginger, cinnamon, cloves, and salt.
- In another bowl, mix eggs, milk, molasses, brown sugar, melted butter, and vanilla until combined.
- Pour wet ingredients into dry ingredients and fold gently until just combined; let batter rest for 15-20 minutes.
- Preheat a griddle over medium-low heat and lightly grease with butter.
- Pour batter onto the griddle (¼ cup each) and cook for about 2-3 minutes per side until golden brown.
- Keep cooked pancakes warm in a low oven while finishing cooking remaining batter.
- Helpful Notes:
Nutrition
- Serving Size: 2 pancakes (140g)
- Calories: 270
- Sugar: 12g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 125mg
Find it online: https://simplefoodplan.com/gingerbread-pancakes-recipe-2/