If you’re looking for a breakfast that brings the cozy warmth of the holidays right to your table, then you need to try this Gingerbread Pancakes Recipe. These pancakes perfectly blend the spice and sweetness of traditional gingerbread with the fluffy goodness of a pancake. They are a delightful way to start your day and make any morning feel special—whether it’s a busy weekday or a leisurely weekend brunch with family and friends.

What makes this recipe even better is how easy it is to whip up! The rich flavors from molasses, ginger, and cinnamon will fill your kitchen with an inviting aroma, making it impossible to resist. Plus, they’re versatile enough for any occasion—be it a festive holiday gathering or a simple Saturday morning treat.

Why You’ll Love This Recipe

Quick and Easy: With just a handful of simple steps, you can have these delicious pancakes on the table in no time.
Family Favorite: These pancakes are perfect for everyone—kids and adults alike will love their sweet, spiced flavor!
Make-Ahead Friendly: You can mix the batter ahead of time and store it in the fridge for easy cooking in the morning.
Endless Customization: Feel free to add fun toppings or mix-ins to make them your own!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that you probably already have in your pantry. These ingredients come together beautifully to create pancakes that are not only tasty but also comforting.

For the Pancakes

1½ Cups (190g) Flour
1 Tbsp Baking Powder
1 tsp Ground Ginger
1 tsp Ground Cinnamon
¼ tsp Ground Cloves
Pinch of Salt
2 Eggs
¾ Cup (190ml) Milk
¼ Cup (65g) Melted Butter, plus more for cooking
2 Tbsp Molasses
2 Tbsp Brown Sugar
½ Teaspoon Vanilla Essence

Variations

This Gingerbread Pancakes Recipe is flexible, so don’t hesitate to get creative! Here are some fun ideas to make these pancakes even more exciting:

Add Chocolate Chips: Stir in some chocolate chips for a sweet twist that kids will adore.
Use Whole Wheat Flour: Swap half or all of the all-purpose flour for whole wheat flour for added nutrition.
Spice It Up: Add extra spices like nutmeg or allspice if you want an even richer flavor profile.
Top with Fresh Fruit: Serve these pancakes with sliced bananas or warm apples for a fresh touch!

How to Make Gingerbread Pancakes Recipe

Step 1: Prepare Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, ground cloves, and salt. It’s important to ensure everything is evenly distributed because this helps create fluffy pancakes without any lumps from the leavening agents.

Step 2: Prepare Wet Ingredients

In another bowl, whisk together the eggs, milk, molasses, brown sugar, melted butter, and vanilla essence until well combined. Mixing wet ingredients separately ensures that everything blends smoothly when combined with the dry ingredients.

Step 3: Combine Batter and Rest

Pour the wet mixture into the bowl with dry ingredients. Gently fold with a rubber spatula until just combined; remember, it’s okay if there are a few lumps! Overmixing can lead to tough pancakes. Letting the batter rest at room temperature for about 15-20 minutes allows the flour to hydrate properly for fluffier results.

Step 4: Preheat Griddle

While your batter rests, preheat a large griddle or non-stick frying pan over medium-low heat for about 5-7 minutes. Lightly brush it with melted butter or neutral oil before adding your pancake batter; this helps achieve that lovely golden brown color.

Step 5: Cook Pancakes

Using a measuring cup (1/4 cup or 1/3 cup works great), pour batter onto the hot griddle. Leave space between them as they will spread out slightly. Cook for about 2-3 minutes per side until they turn golden brown—you’ll see bubbles forming on top when it’s time to flip!

Step 6: Keep Pancakes Warm

As each batch cooks up nicely, transfer finished pancakes onto a wire rack placed over a baking sheet in an oven set at its lowest temperature (around 170-200°F / 75-90°C). This keeps them warm while you finish cooking all of them.

Step 7: Prepare Orange Maple Syrup

In a small saucepan on medium-low heat, combine pure maple syrup with orange zest and juice along with a pinch of ground ginger. Bring this mixture to simmer gently while stirring occasionally—this melds those wonderful flavors together beautifully!

Step 8: Prepare Optional Garnishes

Finely chop some candied ginger and create orange zest curls if you’re feeling fancy! If you want whipped cream on top too, simply beat cold heavy cream with powdered sugar until soft peaks form.

Step 9: Serve

Stack those warm pancakes high on individual plates and drizzle generously with your warm Orange Maple Syrup. Top with whipped cream if desired along with chopped candied ginger and orange zest curls. Dust lightly with powdered sugar before serving immediately—enjoy every bite!

Pro Tips for Making Gingerbread Pancakes Recipe

Creating the perfect stack of gingerbread pancakes is easier than you think! Here are some tips to ensure your pancakes come out fluffy and flavorful every time.

Use fresh spices: Spices like ground ginger and cinnamon lose their potency over time. Freshly purchased spices will enhance the flavor and aroma of your pancakes, making them taste even more delightful.
Don’t overmix the batter: Gently folding the wet ingredients into the dry helps keep your pancakes light and fluffy. Overmixing can develop gluten, leading to tough pancakes that lack the desired tenderness.
Let the batter rest: Allowing the batter to sit for 15-20 minutes gives the flour time to hydrate and results in a better texture. This resting period also allows for a more even cooking process.
Control your heat: Cooking on medium-low heat ensures that your pancakes cook evenly without burning. If the griddle is too hot, you may end up with burnt outsides and raw insides.
Experiment with add-ins: Feel free to add extras like chopped nuts or chocolate chips into the batter for a fun twist! This can add another layer of flavor and texture that complements the gingerbread taste beautifully.

How to Serve Gingerbread Pancakes Recipe

Serving gingerbread pancakes is all about presentation and complementary flavors. Here are some creative ideas to make your breakfast spread truly special!

Garnishes

Whipped cream: A dollop of freshly whipped cream adds a light, airy touch that balances out the spiciness of gingerbread.
Chopped candied ginger: Sprinkling some finely chopped candied ginger on top provides an extra zing of flavor that enhances each bite.
Orange zest curls: Adding orange zest curls not only looks beautiful but also brings a refreshing citrus note that brightens up the dish.

Side Dishes

Fresh fruit salad: A mix of seasonal fruits like berries, apples, or oranges offers a refreshing contrast to the richness of the pancakes.
Yogurt parfait: Layering yogurt with granola and fruit creates a creamy side that pairs perfectly with spicy pancakes.
Sautéed apples: Warm, cinnamon-sautéed apples add sweetness and warmth, complementing the flavors of your gingerbread pancakes.
Breakfast sausage alternatives: Consider serving plant-based breakfast sausages for those looking for a savory side that aligns well with sweet pancakes without using pork or animal-derived products.

With these tips and serving suggestions, your Gingerbread Pancakes will surely be a hit at any breakfast table! Enjoy creating delicious memories around this cozy dish!

Make Ahead and Storage

These Gingerbread Pancakes are perfect for meal prep, allowing you to enjoy a cozy breakfast any day of the week. Whether you make them in advance for busy mornings or want to have a festive brunch ready to go, storing and reheating these pancakes is a breeze.

Storing Leftovers

Store leftover pancakes in an airtight container in the refrigerator.
They will keep well for up to 3 days.
To maintain freshness, place parchment paper between pancakes if stacking.

Freezing

Allow the cooked pancakes to cool completely before freezing.
Stack them with parchment paper in between and place in a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating

For best results, reheat pancakes in a toaster or toaster oven at medium heat until warmed through.
Alternatively, you can microwave them on a plate covered with a damp paper towel for about 30 seconds.
Serve warm with your favorite syrup!

FAQs

If you have questions about this delightful recipe, you’re not alone! Here are some common inquiries.

Can I make Gingerbread Pancakes Recipe without eggs?

Absolutely! You can substitute eggs with a flaxseed meal (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) or use applesauce (1/4 cup per egg) for a kid-friendly option.

How do I store leftovers from the Gingerbread Pancakes Recipe?

Simply place leftover pancakes in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage.

What toppings go well with Gingerbread Pancakes Recipe?

These pancakes are delicious topped with warm maple syrup, whipped cream, candied ginger, or fresh fruit like bananas or berries!

Can I use whole wheat flour in this Gingerbread Pancakes Recipe?

Yes! Whole wheat flour can be used as a healthier alternative, though it may change the texture slightly. Consider adding an extra splash of milk if needed.

Final Thoughts

I hope this Gingerbread Pancakes Recipe brings warmth and joy to your breakfast table! The delightful spices and fluffy texture make it truly special for any occasion. Enjoy the process of making these delicious pancakes and share them with family and friends. Happy cooking!