Name: Garlic Parmesan Corn On The Cob
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: International
Ingredients: Mini corn on the cobs (or full cobs cut in half); Unsalted butter; Garlic; Parmesan cheese; Italian seasoning; Red pepper flakes (optional); Fresh parsley (for garnish); Preparation Instructions:

Garlic Parmesan Corn On The Cob

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Angelina
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Category: Main
Method: Cooking
Cuisine: International

Ingredients

Mini corn on the cobs (or full cobs cut in half)
Unsalted butter
Garlic
Parmesan cheese
Italian seasoning
Red pepper flakes (optional)
Fresh parsley (for garnish)
Preparation Instructions:

Cook Mode Prevent your screen from going dark

Instructions

Husk and clean the corn thoroughly, removing all silks.
In a bowl, combine melted butter, minced garlic, salt, black pepper, Italian seasoning, optional red pepper flakes, and grated Parmesan cheese.
Boil water in a large pot; add salt and corn. Cook for 5-7 minutes until tender.
Drain the corn and spread the garlic Parmesan mixture generously over each ear while hot.
Garnish with extra cheese and chopped parsley before serving.
Helpful Notes:

Nutrition

Serving Size: 1 mini corn cob (about 30g)
Calories: 120
Sugar: 1g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Find it online: https://simplefoodplan.com/garlic-parmesan-corn-on-the-cob/