Garlic Lamb Chops Mashed Potatoes: A Delicious & Easy Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 8 Lamb Chops (about 1-inch thick)
- 6 cloves Garlic (minced)
- 2 tablespoons Olive Oil
- 1 tablespoon Fresh Rosemary (chopped)
- 1 tablespoon Fresh Thyme (chopped)
- 2 pounds Russet Potatoes (peeled and quartered)
- 1/2 cup Heavy Cream
- 1/4 cup Butter (unsalted)
- 1/4 cup Milk
- Preparation Instructions:
Instructions
- In a medium bowl, whisk together minced garlic, olive oil, rosemary, thyme, Dijon mustard, salt, pepper, and lemon juice.
- Marinate lamb chops in the mixture for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Sear marinated lamb chops for 2-3 minutes on each side until browned.
- Optionally finish cooking in a preheated oven at 400°F until desired doneness is reached.
- While chops rest, boil quartered potatoes until fork-tender; drain and dry them on low heat.
- Mash potatoes and gradually incorporate warm heavy cream, butter, milk, salt, and white pepper until creamy.
- Helpful Notes:
Nutrition
- Serving Size: Approximately 1 lamb chop with mashed potatoes
- Calories: 615
- Sugar: 2g
- Sodium: 588mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 120mg