Garlic Lamb Chops Mashed Potatoes: A Delicious & Easy Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 8 Lamb Chops (about 1-inch thick)
- 6 cloves Garlic, minced
- 2 tablespoons Olive Oil
- 1 tablespoon Fresh Rosemary, chopped
- 1 tablespoon Fresh Thyme, chopped
- 2 pounds Russet Potatoes, peeled and quartered
- 1/2 cup Heavy Cream
- 1/4 cup Butter, unsalted
- Salt and Pepper to taste
- Instructions for Preparation:
Instructions
- Instructions for Preparation:
- Whisk together minced garlic, olive oil, rosemary, thyme, Dijon mustard, salt, pepper, and lemon juice in a bowl.
- Marinate lamb chops in the mixture for at least 30 minutes in the refrigerator.
- Preheat oven to 400°F (optional).
- Sear marinated lamb chops in a skillet over medium-high heat for 2-3 minutes per side until browned.
- (Optional) Transfer skillet to the oven and bake for an additional 5-10 minutes until desired doneness is reached.
- Meanwhile, boil quartered potatoes in salted water until fork-tender (15-20 minutes). Drain.
- Return potatoes to pot over low heat for one minute to dry out excess moisture.
- Mash potatoes and gradually mix in warmed cream, butter, milk, salt, and pepper until creamy.
- Helpful Notes:
Nutrition
- Serving Size: 2 lamb chops (approximately 250g total)
- Calories: 570
- Sugar: 3g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 110mg