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Garlic Chicken Rice Bowls: A Simple & Delicious Recipe

Garlic Chicken Rice Bowls: A Simple & Delicious Recipe
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Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 4 cloves garlic
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 (14.5 oz) can diced tomatoes
  • Fresh cilantro, soy sauce, lime juice
  • Instructions:

Instructions

  1. Marinate the chicken: In a bowl, mix cubed chicken with olive oil, garlic, ginger, paprika, turmeric, cayenne pepper (if using), salt, and black pepper. Let it marinate for at least 15 minutes.
  2. Cook the rice: Combine rice and chicken broth in a saucepan. Bring to a boil, then reduce heat and simmer until liquid is absorbed (15-20 minutes).
  3. Sauté vegetables: In a skillet over medium-high heat, warm olive oil and sauté chopped onion and bell peppers for about 5-7 minutes.
  4. Cook chicken: Add marinated chicken to the skillet and cook until fully cooked through (about 8-10 minutes).
  5. Add tomatoes: Stir in the undrained diced tomatoes and cook for an additional 2-3 minutes.
  6. Combine: Fold in the cooked rice until evenly mixed.
  7. Final touches: Stir in fresh cilantro, soy sauce, and lime juice; adjust seasoning as needed.
  8. Serve hot with optional garnishes like sliced avocado or extra cilantro.
  9. Helpful Notes:

Nutrition

Find it online: https://simplefoodplan.com/garlic-chicken-rice-bowls-a-simple-delicious-recipe-2/