Garlic Chicken Noodles: A Simple Recipe for Delicious Dinner
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into cubes
- 1 lb dried egg noodles
- 4 cloves garlic, minced
- 1 tbsp grated fresh ginger
- ½ cup low-sodium soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- Vegetables: 1 cup broccoli florets, 1 cup sliced carrots, ½ cup snow peas
- Instructions:
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, cornstarch, and red pepper flakes.
- Marinate the chicken cubes in the mixture for at least 30 minutes.
- Heat olive oil in a large skillet over medium-high heat; cook marinated chicken in batches until browned.
- Sauté minced garlic and ginger in the same pan for about 30 seconds.
- Add broccoli florets, sliced carrots, and snow peas; stir-fry until tender-crisp.
- Return chicken to the pan; pour remaining marinade over everything and combine.
- Simmer until the sauce thickens slightly.
- Cook egg noodles according to package instructions; drain and set aside.
- Toss cooked noodles with chicken and vegetable mixture until well coated.
- Serve hot with optional garnishes like green onions and sesame seeds.
- Helpful Notes:
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 14g
- Sodium: 920mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg