Garlic Chicken Noodles: A Simple Recipe for Delicious Dinner
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 1 lb dried egg noodles
- 4 cloves garlic
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 1 tbsp rice vinegar
- Fresh vegetables (broccoli, carrots, snow peas)
- Optional garnishes: green onions, sesame seeds
- Instructions:
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, cornstarch, and red pepper flakes.
- Add cubed chicken to the marinade; let it marinate for at least 30 minutes.
- Heat olive oil in a large skillet over medium-high heat; sauté marinated chicken until browned.
- Add minced garlic and ginger; sauté for 30 seconds until fragrant.
- Toss in broccoli, carrots, and snow peas; stir-fry for 3-4 minutes until tender-crisp.
- Return chicken to the pan; pour remaining marinade over everything and simmer until thickened.
- Cook egg noodles according to package instructions; drain and add to the skillet.
- Toss everything together gently and serve warm with garnishes.
- Helpful Notes:
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 12g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg