Garlic Chicken Creamy: A Simple Recipe for Comfort Food
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 whole chicken (3–4 pounds), cut into pieces
- ½ cup all-purpose flour
- 6 tablespoons unsalted butter
- 1 cup chopped yellow onion
- 8 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- ½ cup heavy cream
- ¼ cup chicken broth
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- Preparation Steps:
Instructions
- Pat the chicken pieces dry and dredge them in a mixture of flour, salt, pepper, paprika, garlic powder, and onion powder.
- In a skillet, melt half the butter over medium-high heat and brown the chicken pieces on both sides until golden.
- Remove the chicken and sauté onions in the remaining butter until soft; add garlic for one minute.
- Stir in the mushroom soup, heavy cream, and chicken broth; simmer gently.
- Return the chicken to the skillet, ensuring it’s well-coated with sauce. Cover and simmer for 20-25 minutes until cooked through.
- Finish by stirring in fresh parsley and lemon juice before serving.
- Helpful Notes:
Nutrition
- Serving Size: Approximately 1 chicken piece with sauce (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 125mg