Garlic Chicken Creamy: A Simple Recipe for Comfort Food
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 whole chicken (about 3–4 pounds), cut into 8 pieces
- 6 tablespoons unsalted butter
- 1 cup chopped yellow onion
- 8 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- Fresh parsley and lemon juice for garnish
- Instructions:
Instructions
- Instructions:
- Pat chicken pieces dry and season with flour, salt, pepper, paprika, garlic powder, and onion powder.
- In a large skillet, melt butter over medium-high heat and brown the chicken for about 5-7 minutes on each side. Remove from the skillet.
- Sauté onions in the remaining butter until soft; add garlic.
- Stir in cream of mushroom soup, heavy cream, and chicken broth; bring to a simmer.
- Return chicken to skillet, cover, and cook for 20-25 minutes until cooked through (165°F).
- Stir in parsley and lemon juice before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 140g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg