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Garlic Butter Steak: The Ultimate Recipe and Cooking Guide

Garlic Butter Steak: The Ultimate Recipe and Cooking Guide
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Ingredients

Scale
  • 2 boneless ribeye steaks (about 1.5 lbs total)
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Marinade: olive oil, kosher salt, black pepper, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder
  • Instructions:

Instructions

  1. The Ultimate Recipe and Cooking Guide is your answer. This recipe features succulent ribeye steaks elevated by a luscious garlic butter sauce, infusing your kitchen with irresistible aromas. Whether you’re preparing for a busy weeknight dinner or hosting family and friends, this dish promises to impress. With simple ingredients and straightforward steps, you can create a gourmet meal in under an hour, allowing you to spend more time enjoying the company of your loved ones.
  2. Key Ingredients:
  3. Instructions:
  4. Whisk together olive oil, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper in a small bowl.
  5. Marinate the steaks in a resealable bag or shallow dish for at least 30 minutes.
  6. Bring steaks to room temperature before cooking.
  7. Sear the steaks in a hot skillet for 3-4 minutes on each side until crusted.
  8. Check doneness with a meat thermometer (130-135°F for medium-rare).
  9. Rest the steaks before making the garlic butter sauce by melting butter and sautéing minced garlic.
  10. Drizzle sauce over sliced steak and serve warm.
  11. Helpful Notes:

Nutrition

Find it online: https://simplefoodplan.com/garlic-butter-steak-the-ultimate-recipe-and-cooking-guide/