Garlic Butter Ramen Noodles: Quick & Easy Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Ramen noodles
- Unsalted butter
- Garlic
- Soy sauce
- Brown sugar
- Rice vinegar
- Sesame oil
- Red pepper flakes (optional)
- Green onions (for garnish)
- Sesame seeds (for garnish)
- Preparation Instructions:
Instructions
- In a skillet over medium heat, melt 6 tablespoons of butter and sauté minced garlic for 1-2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and rice vinegar; simmer for 2-3 minutes.
- Remove from heat and mix in sesame oil and red pepper flakes (if desired).
- Cook ramen noodles according to package instructions; drain well.
- Combine noodles with the garlic butter sauce in the skillet, tossing gently.
- Add remaining butter and season with salt and pepper.
- Serve garnished with sliced green onions and sesame seeds; top with a fried egg if desired.
- Helpful Notes:
Nutrition
- Serving Size: 1 bowl (approximately 330g)
- Calories: 450
- Sugar: 8g
- Sodium: 940mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg