Garlic Butter Pan Seared Pork: The Ultimate Recipe for Juicy Perfection
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 4 (6-ounce) boneless beef chops
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper, to taste
- Fresh parsley and lemon juice for garnish
- Instructions for Preparation:
Instructions
- Pat the beef chops dry and season generously with salt and pepper. Let rest at room temperature for 15-30 minutes.
- In a bowl, melt 2 tablespoons of butter and mix in minced garlic, thyme, rosemary, and optional red pepper flakes.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the beef chops for about 3-4 minutes on each side until golden brown.
- Check for doneness (145°F) using a meat thermometer; add remaining butter when it reaches around 135°F and baste the chops.
- Remove from heat, let rest for at least three minutes before serving.
- Garnish with lemon juice and chopped parsley.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 75mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg