Garlic Butter Chicken Casserole: The Ultimate Comfort Food Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 5 lbs boneless, skinless chicken breasts
- 4 cloves garlic
- 8 oz cream cheese
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup panko breadcrumbs
- Fresh parsley
- Instructions:
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine cubed chicken, melted butter, minced garlic, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper.
- In another bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in Parmesan cheese and parsley into the creamy mixture.
- Combine chicken mixture with the creamy sauce until evenly coated.
- Transfer to a baking dish and sprinkle mozzarella on top.
- Mix panko breadcrumbs with melted butter and top the casserole.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let rest for 5-10 minutes before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg