Garlic Butter Beef Bites and Potatoes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic
- Beef broth
- Instructions:
Instructions
- Preheat oven to 400°F (200°C). Wash and halve baby potatoes. Toss with onion powder, dried rosemary, thyme, salt, and pepper.
- In a separate bowl, season beef stew meat with smoked paprika, onion powder, salt, and pepper.
- Spread seasoned potatoes on a baking sheet and roast until golden brown.
- Heat olive oil in a skillet over medium-high heat; sear beef until browned on all sides.
- Lower heat; melt butter in the same skillet and add minced garlic and herbs.
- Return beef to the skillet with beef broth; combine everything well before adding roasted potatoes.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg