Fruit Pizza Cookies: A Delicious & Easy Dessert Recipe

If you’re looking for a sweet treat that brings smiles to everyone around the table, let me introduce you to my favorite dessert: Fruit Pizza Cookies: A Delicious & Easy Dessert Recipe. These delightful cookies are not only a feast for the eyes with their vibrant colors but also a joy to eat with their soft sugar cookie base, creamy cream cheese frosting, and an assortment of fresh fruits on top. I love making these cookies for family gatherings, birthday parties, or just when I want to brighten up a busy weeknight. They’re simple enough for the kids to help with and impressive enough to wow your guests!

Why You’ll Love This Recipe

• Easy Preparation: The steps are straightforward, making it fun for both novice bakers and seasoned pros.
• Family-Friendly Appeal: Everyone loves cookies, and adding fresh fruit makes them even more appealing!
• Perfect for Any Occasion: Whether it’s a festive gathering or a cozy family dinner, these cookies fit right in.
• Make-Ahead Convenience: You can prepare the cookie bases in advance and frost them just before serving.
• Deliciously Versatile: Customize your toppings based on seasonal fruits or personal preferences.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun! Here’s what you’ll need to whip up these delicious fruit pizza cookies:

For the Cookie Base

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

For the Cream Cheese Frosting

• 8 ounces cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk or heavy cream (for desired consistency)

For Topping

• 1 cup sliced strawberries
• 1 cup blueberries
• 1 cup raspberries
• 1 cup kiwi, peeled and diced
• ½ cup mandarin orange segments (canned, drained well)
• ¼ cup apricot jam or apple jelly, warmed (for glaze)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with your toppings or cookie flavors.

• Try Different Fruits: Use whatever fruits are in season or your family’s favorites—peaches, bananas, or even pineapple would be delicious!
• Change Up the Frosting: Swap out cream cheese frosting for whipped coconut cream for a lighter option.
• Add Flavor to the Dough: Mix in some lemon zest or almond extract for an extra flavor twist.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Fruit Pizza Cookies: A Delicious & Easy Dessert Recipe

Step 1: Cream the Butter and Sugar

In a large bowl (or a stand mixer), cream together the softened butter and granulated sugar until light and fluffy. This process usually takes about 3-5 minutes. It’s important because this step incorporates air into the mixture, giving your cookies that lovely soft texture we all adore.

Step 2: Add Eggs and Vanilla

Next, beat in the eggs one at a time. Make sure each egg is fully incorporated before adding another. Then stir in that delightful vanilla extract! This will enhance the overall flavor of your cookies.

Step 3: Combine Dry Ingredients

In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures that your leavening agent is evenly distributed throughout the flour before mixing it into your wet ingredients.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry mixture to your wet ingredients while mixing on low speed until just combined. Be careful not to overmix—this helps keep those cookies tender.

Step 5: Chill Your Dough

Divide the dough in half and flatten each half into discs. Wrap them tightly in plastic wrap and refrigerate for at least an hour (or preferably 2-3 hours). Chilling helps firm up the dough so your cookies hold their shape better while baking!

Step 6: Preheat Oven & Prepare Baking Sheets

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats. This prevents sticking and makes cleanup a breeze.

Step 7: Roll Out Dough

On a lightly floured surface, roll out one disc of chilled dough to about ¼ inch thickness. Rolling it out evenly is key so that your cookies bake uniformly.

Step 8: Cut Out Cookies

Use a round cookie cutter (about 3-4 inches in diameter) to cut out cookies. Reroll any scraps as needed until all dough is used. The fun shapes will make these cookies even more appealing!

Step 9: Bake Cookies

Place your cookies on prepared baking sheets with some space between each one. Bake them for about 8-10 minutes until their edges are lightly golden brown. Make sure not to overbake so they stay soft!

Step 10: Cool Down

Allow them to cool on baking sheets for a few minutes before moving them to wire racks to cool completely. Patience here pays off as you don’t want your frosting melting away!

Step 11: Make Cream Cheese Frosting

In another bowl (or stand mixer), beat together softened cream cheese and butter until smooth and creamy. Gradually mix in powdered sugar one cup at a time—this keeps things from getting too messy!

Step 12: Add Vanilla & Adjust Consistency

Stir in vanilla extract then add milk or heavy cream slowly until you reach your desired frosting consistency. You want it spreadable but not too runny.

Step 13: Frost Cookies

Once cooled completely, generously spread frosting over each cookie like you’re painting a canvas!

Step 14: Decorate with Fruits

Arrange beautiful slices of strawberries, blueberries, raspberries, kiwi, and mandarin oranges atop each frosted cookie in any design you fancy—be as creative as you’d like!

Step 15: Glaze It Up

Warm apricot jam or apple jelly until melted and smooth then brush it over the fruit for that shiny finish—it also helps keep everything fresh!

Step 16: Chill Before Serving

Refrigerate those gorgeous fruit pizza cookies for at least 30 minutes before serving so everything sets nicely.

And there you have it! Enjoy sharing these delightful treats with friends and family—they’re sure to be a hit!

Pro Tips for Making Fruit Pizza Cookies: A Delicious & Easy Dessert Recipe

Making these delightful fruit pizza cookies can be a breeze with the right tips and tricks. Here are some pro tips to ensure your cookies turn out perfect every time!

• Chill the Dough: Chilling the dough is crucial as it helps the cookies maintain their shape while baking. This prevents spreading, giving you beautifully round cookies that are easy to frost.

• Use Fresh Fruit: Opt for fresh, ripe fruits when decorating your cookies. Not only do they provide vibrant colors, but they also enhance the flavor, making each bite a burst of freshness.

• Experiment with Frosting Consistency: Adjusting the amount of milk or cream in your frosting allows you to create a thicker or thinner spread. A thicker frosting makes for bold flavors, while a thinner version can give a smoother look.

• Brush on the Glaze Wisely: Warm your apricot jam or apple jelly before brushing it over the fruit. This not only adds visual appeal but also helps seal in moisture and keeps your fruit looking fresh longer.

• Customize Your Toppings: Don’t hesitate to mix up the fruits! Try adding bananas, peaches, or even nuts for extra texture and flavor. The options are endless, and it’s a great way to tailor the recipe to your personal taste!

How to Serve Fruit Pizza Cookies: A Delicious & Easy Dessert Recipe

When it comes to serving these gorgeous fruit pizza cookies, presentation is key! You can make them even more appealing by considering how you display them and what you serve alongside them.

Garnishes

• Mint Leaves: Fresh mint leaves add a pop of color and a refreshing flavor that complements the sweetness of the fruit.
• Zest: Sprinkling some lemon or lime zest on top just before serving provides a zesty kick that brightens up the overall taste.
• Edible Flowers: For an elegant touch, consider using edible flowers like pansies or nasturtiums. They not only look beautiful but also add unique flavors.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully with these fruity delights, creating a delightful contrast between warm and cold.
• Fruit Salad: Complement your cookie platter with a light fruit salad featuring seasonal fruits. It’s refreshing and enhances the fruity theme!
• Yogurt Parfait: Serve with yogurt layered with granola and mixed berries for a healthful side that feels indulgent yet wholesome.
• Lemonade or Iced Tea: These beverages are perfect summer companions! Their crispness balances out the sweetness of the cookies beautifully.

With these serving suggestions and pro tips in mind, you’re all set to impress your guests with these scrumptious fruit pizza cookies! Enjoy every bite as you share this delightful dessert at gatherings or simply treat yourself on a cozy afternoon. Happy baking!

Make Ahead and Storage

These fruit pizza cookies are not only a delight to make but also perfect for meal prep! You can easily store or freeze them, making them an ideal treat for any occasion.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place the cookies in an airtight container, separating layers with parchment paper to prevent sticking.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• Freeze un-frosted cookies by placing them in a single layer on a baking sheet until solid.
• Transfer the frozen cookies to an airtight container or freezer bag, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months. When ready to enjoy, thaw at room temperature.

Reheating

• If you prefer warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes.
• For frosted cookies, it’s best to add the frosting after reheating.

FAQs

If you have questions about this delicious recipe, you’re not alone! Here are some common queries answered for you.

Can I use different fruits on my Fruit Pizza Cookies?

Absolutely! Feel free to mix and match your favorite fruits such as bananas, peaches, or even grapes. The more colorful the fruit, the prettier your cookies will look!

How do I make the cream cheese frosting for Fruit Pizza Cookies?

The cream cheese frosting is simple! Just cream together softened cream cheese and butter, add powdered sugar gradually, and mix until smooth. Adjust with milk for your desired consistency.

Can I make Fruit Pizza Cookies ahead of time?

Yes! You can prepare the cookie bases in advance and store them in an airtight container. Frosting and adding fruits can be done closer to serving time.

What’s the best way to store leftover Fruit Pizza Cookies?

Store them in an airtight container at room temperature for up to two days or refrigerate them for a week to maintain freshness.

Final Thoughts

I hope you find joy in making these delightful fruit pizza cookies! They truly bring a touch of fun and color to any gathering. Whether you’re preparing them for a special event or just treating yourself, they’re sure to be a hit. Enjoy every bite, and don’t hesitate to share your creations with friends and family—after all, good food is meant to be shared!