Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Plain Greek yogurt
- Creamy peanut butter
- Honey
- Vanilla extract
- Mini chocolate chips
- Sea salt
- Instructions:
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, mix together plain Greek yogurt, creamy peanut butter, honey, vanilla extract, and sea salt until smooth.
- Gently fold in mini chocolate chips.
- Scoop rounded tablespoons of the mixture onto the prepared baking sheet, leaving space between each scoop.
- Freeze for 1-2 hours until firm.
- Transfer bites to an airtight container and keep in the freezer for up to 2-3 weeks.
- Helpful Notes:
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg