Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 teaspoon sea salt
- Preparation Instructions:
Instructions
- Prepare a large baking sheet by lining it with parchment paper.
- In a mixing bowl, combine Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Mix until smooth.
- Fold in mini chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each scoop.
- Freeze for 1-2 hours until firm.
- Transfer to an airtight container or bag for storage and return to the freezer for at least another hour.
- Helpful Notes:
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg