• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

simple food plan

  • Home
  • Recipe Index
  • Dessert
  • Dinner
  • Salad
  • About

simple food plan

  • Home
  • Recipe Index
  • Dessert
  • Dinner
  • Salad
  • About
Home » Recipe Index » Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips

Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips

October 10, 2025 by Angelina

Jump to Recipe·Print Recipe

Transform your snack game with an unbelievably simple, yet utterly satisfying and protein-packed treat. If you’re looking for a quick fix for those afternoon cravings that won’t derail your healthy eating goals, these Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips are just the ticket! They combine the tangy creaminess of Greek yogurt with rich peanut butter and irresistible chocolate chips—a delightful trio that makes every bite a joyous experience. Plus, you can whip them up in just 15 minutes and stash them away in your freezer for those busy weeknights or family gatherings.

These little bites of happiness are perfect for kids and adults alike. They’re not only a great way to keep everyone happy when cravings hit, but they also pack a punch of protein to keep you feeling full. Trust me; once you try them, you’ll be making batch after batch!

Why You’ll Love This Recipe

  • Quick to make: In just 15 minutes, you can create these delicious bites and pop them in the freezer.
  • Kid-approved: With that sweet peanut butter flavor and chocolate chips, they’re sure to be a hit with the whole family.
  • Healthy indulgence: Get your sweet fix without the guilt—these bites are made with wholesome ingredients!
  • Make-ahead convenience: Prepare a large batch and enjoy them over weeks; they’re always ready when you need a snack.
  • Versatile flavors: You can easily customize these bites based on what you have on hand or what flavors you love!

Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips image 2

Ingredients You’ll Need

These ingredients are simple and wholesome, making them easy to find at any grocery store. You probably have most of them in your pantry already!

Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1 teaspoon vanilla extract
– 1/2 cup mini chocolate chips
– 1/4 teaspoon sea salt

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own with these fun variations:

  • Add some crunch: Mix in some chopped nuts or seeds for an extra crunch factor.
  • Switch up the nut butter: Use almond or cashew butter instead of peanut butter for a different flavor profile.
  • Try flavored yogurt: Swap out plain Greek yogurt for vanilla or even fruit-flavored varieties to add more taste.
  • Boost the nutrients: Add a scoop of your favorite protein powder into the mix for an extra protein boost.

How to Make Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips

Step 1: Prepare Your Baking Sheet

Begin by lining a large baking sheet with parchment paper or a silicone baking mat. This will prevent the bites from sticking to the surface as they freeze, making it easier to pop them off later.

Step 2: Mix It All Together

In a large mixing bowl, combine the plain Greek yogurt, creamy peanut butter, honey, vanilla extract, and sea salt. Use a rubber spatula or sturdy spoon to mix thoroughly until everything is smooth and well combined. It’s essential that this mixture is homogeneous so every bite has that delicious flavor!

Step 3: Fold in the Chocolate Chips

Now it’s time to add in those mini chocolate chips! Gently fold them into the yogurt mixture until they’re evenly distributed. Be careful not to overmix; we want those little bursts of chocolate throughout each bite.

Step 4: Scoop Out Your Bites

Using a small cookie scoop (about 1 tablespoon capacity) or two spoons, drop rounded scoops of the mixture onto the prepared baking sheet. Leave a little space between each scoop—this helps them freeze evenly.

Step 5: Freeze Until Firm

Carefully transfer that baking sheet to the freezer. Let it sit there for at least 1-2 hours or until the bites are firm enough to handle without losing shape. This step is crucial for achieving that perfect frozen texture!

Step 6: Store Them Properly

Once firm, transfer your frozen bites into an airtight, freezer-safe container or bag. If you’re stacking layers, place parchment paper between them to prevent sticking. This ensures they stay fresh and ready for whenever you need a snack.

Step 7: Final Freezing

Return the container or bag back to the freezer for at least another hour. This guarantees that all bites are fully frozen through—perfect for long-term storage!

Step 8: Enjoy!

When you’re ready for a tasty treat, simply grab some directly from the freezer! These delightful snacks can be stored in there for up to 2-3 weeks while maintaining their best quality.

Now go ahead and treat yourself! You deserve this little burst of joy any time of day!

Pro Tips for Making Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips

These tasty bites are not only delicious but also incredibly easy to make! Here are some handy tips to ensure your frozen yogurt treats turn out perfectly every time.

  • Use high-quality ingredients: Opting for fresh, natural peanut butter and pure honey enhances the flavor profile, making each bite even more delightful.
  • Experiment with flavors: Feel free to add different extracts like almond or maple for a unique twist on the classic peanut butter and chocolate combination.
  • Adjust the sweetness: If you prefer less sweetness, reduce the amount of honey slightly. Remember, you can always taste and adjust as you go!
  • Keep them uniform: Using a small cookie scoop ensures that all your bites are the same size, making it easier to serve and enjoy.
  • Allow proper freezing time: Giving these bites enough time in the freezer is crucial for achieving a firm texture that holds up well when served.

How to Serve Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips

Presentation can elevate your snack from simple to sensational! Here are some fun ways to serve these delightful bites.

Garnishes

  • Chopped nuts: Sprinkle some crushed almonds or walnuts on top for added crunch and a nutty flavor.
  • Cacao nibs: For an extra chocolate kick, consider adding cacao nibs as a garnish; they provide a rich chocolate taste without added sugar.
  • Fresh fruit: Serve alongside slices of banana or strawberries for a refreshing contrast that complements the rich peanut butter.

Side Dishes

  • Fruit salad: A light and colorful fruit salad pairs wonderfully with these bites, adding freshness and balance to the meal.
  • Granola: A small bowl of granola offers a crunchy texture that contrasts nicely with the creamy bites, making it a perfect companion.
  • Smoothie: Blend up your favorite fruits with yogurt or plant-based milk for a quick smoothie that makes this snack feel even more indulgent.
  • Veggie sticks: Crisp veggie sticks like carrots or celery provide a great crunch while keeping things healthy; they’re perfect if you’re craving something savory alongside your sweet treats.

Enjoy this deliciously satisfying snack in various ways, whether on a warm day or as an afternoon pick-me-up!

Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips image 3

Make Ahead and Storage

These Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips are a fantastic option for meal prep! You can whip up a batch ahead of time, making them a perfect grab-and-go snack for busy days.

Storing Leftovers

  • Store any leftover bites in an airtight container in the freezer for optimal freshness.
  • Ensure the bites are fully frozen before transferring them to prevent sticking.
  • They can last in the freezer for up to 2-3 weeks without compromising quality.

Freezing

  • If you want to make these bites ahead of time, follow the recipe instructions and freeze them after forming.
  • Lay parchment paper between layers if stacking in your storage container to avoid sticking.
  • Ensure that the container is labeled with the date for easy tracking.

Reheating

  • These bites are best enjoyed straight from the freezer; no reheating necessary!
  • Let them sit at room temperature for a couple of minutes if you prefer a softer texture.

FAQs

Here are some common questions about these delightful treats!

Can I use low-fat Greek yogurt for Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips?

Yes! Low-fat Greek yogurt can be used, but keep in mind that it may alter the creaminess slightly.

How long do Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips last in the freezer?

These delicious bites can last up to 2-3 weeks in the freezer while maintaining their flavor and texture.

Can I add other ingredients to my Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips?

Absolutely! Feel free to incorporate nuts, seeds, or different types of chocolate chips to personalize your treats.

Are Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips healthy?

Yes! They are packed with protein from Greek yogurt and peanut butter, making them a nutritious snack option.

Final Thoughts

I hope you enjoy making these Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips as much as I do! They’re not only simple to prepare but also provide a delightful way to satisfy your sweet tooth while staying healthy. Don’t hesitate to share your creations or experiment with different ingredients. Happy snacking!

Print

Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips

Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Angelina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: International

Ingredients

  • Plain Greek yogurt
  • Creamy peanut butter
  • Honey
  • Vanilla extract
  • Mini chocolate chips
  • Sea salt
  • Instructions:

Instructions

  1. Line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, mix together plain Greek yogurt, creamy peanut butter, honey, vanilla extract, and sea salt until smooth.
  3. Gently fold in mini chocolate chips.
  4. Scoop rounded tablespoons of the mixture onto the prepared baking sheet, leaving space between each scoop.
  5. Freeze for 1-2 hours until firm.
  6. Transfer bites to an airtight container and keep in the freezer for up to 2-3 weeks.
  7. Helpful Notes:

Nutrition

  • Serving Size: 1 bite (30g)
  • Calories: 90
  • Sugar: 5g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Witch Hat Cookies
Next Post »
Silver Dollar Pancakes: The Ultimate Guide to Fluffy Perfection

If you enjoyed this…

Maple Chicken Beef Bacon Sliders: Sweet & Savory Bites!

Maple Chicken Beef Bacon Sliders: Sweet & Savory Bites!

Pumpkin Feta Dip: A Delicious & Easy Recipe

Pumpkin Feta Dip: A Delicious & Easy Recipe

Smashed Carrots: A Simple & Delicious Side Dish Recipe

Smashed Carrots: A Simple & Delicious Side Dish Recipe

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Browse by Diet

DinnerDessertSalad
Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

Slow Cooker Pork Tenderloin: Easy Recipe & Tips

Slow Cooker Pork Tenderloin: Easy Recipe & Tips

Easy Halloween Crack Recipe

Easy Halloween Crack Recipe

  • Recipe Index
  • About
  • Contact

© 2025 · simple food plan ·