French Dip Biscuits: A Delicious & Easy Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (10.75 oz) condensed French onion soup
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup water
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 can (16 oz) large refrigerated biscuit dough
- 8 slices provolone cheese, halved
- 2 tablespoons butter, melted
- 1 tablespoon dried parsley flakes
- Instructions:
Instructions
- Brown the ground beef in a skillet over medium-high heat until cooked through; drain excess grease.
- Add chopped onions; sauté for 3 to 5 minutes. Stir in minced garlic and cook until fragrant.
- Combine both soups, water, Worcestershire sauce, thyme, and black pepper in the skillet; stir well.
- Simmer for 15 to 20 minutes over low heat.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit and fill with the beef mixture and cheese; seal edges.
- Bake for 15 to 20 minutes until golden brown.
- Brush with melted butter mixed with parsley before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg