French Dip Biscuits: A Delicious & Easy Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed French onion soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup water
- 1 teaspoon Worcestershire sauce
- 1 (16 ounce) can large refrigerated biscuit dough
- 8 slices provolone cheese, halved
- 2 tablespoons butter, melted
- Instructions:
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked.
- Add chopped onion and cook until softened; then stir in minced garlic.
- Stir in the condensed soups, water, Worcestershire sauce, thyme, and black pepper.
- Cover and simmer for about 15-20 minutes until sauce thickens slightly.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Flatten each biscuit from the refrigerated dough; place two tablespoons of filling and half a slice of cheese on each.
- Fold biscuits over the filling and pinch edges to seal tightly.
- Bake for 15-20 minutes until golden brown.
- Brush with melted butter mixed with parsley flakes before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 biscuit (100g)
- Calories: 270
- Sugar: 3g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg