French Dip Biscuits: A Delicious & Easy Recipe

If you’re looking for a cozy meal that brings smiles to the dinner table, then you’ve come to the right place! French Dip Biscuits: A Delicious & Easy Recipe is one of those comforting dishes that feels like a warm hug. Filled with savory beef and topped with gooey provolone cheese, these biscuits are perfect for busy weeknights or family gatherings. They’re easy enough to whip up after a long day, yet delicious enough to impress your friends on special occasions.

What I love most about this recipe is how it combines familiar flavors in a delightful way. The buttery biscuits hug a hearty filling, making every bite satisfying. Plus, they’re great for dipping in extra French onion soup—a little touch that makes this dish even more enjoyable!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can have a delicious meal on the table in no time.
• Family-Friendly: Kids and adults alike will love these tasty biscuits—perfect for picky eaters!
• Make-Ahead Convenience: Prepare the filling in advance and assemble the biscuits when you’re ready to bake.
• Delicious Flavors: The combination of beef, onions, and provolone creates an irresistible flavor profile that’s hard to resist!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delightful French Dip Biscuits! No fancy items here—just good food made with love.

Ingredients:
– 1 pound ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 (10.75 ounce) can condensed French onion soup
– 1 (10.75 ounce) can condensed cream of mushroom soup
– 1/2 cup water
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon dried thyme
– 1/4 teaspoon black pepper
– 1 (16 ounce) can large refrigerated biscuit dough (such as Pillsbury Grands!)
– 8 slices provolone cheese, halved
– 2 tablespoons butter, melted
– 1 tablespoon dried parsley flakes

Variations

This recipe is wonderfully flexible! Feel free to switch things up according to your taste or what you have on hand.

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Make it vegetarian: Replace the meat with sautéed mushrooms or lentils for a hearty plant-based version.
• Add some heat: Toss in some chopped jalapeños or crushed red pepper flakes for a spicy kick.
• Experiment with cheese: Try different cheeses like cheddar or mozzarella for unique flavors!

How to Make French Dip Biscuits: A Delicious & Easy Recipe

Step 1: Brown the Beef

In a large skillet over medium-high heat, brown the ground beef. This step is crucial as it adds depth of flavor. Breaking up the meat ensures even cooking and helps develop those beautiful browned bits at the bottom of your skillet!

Step 2: Sauté the Onions and Garlic

Add the chopped onion to the skillet and cook until softened, about 3-5 minutes. Then stir in the minced garlic and let it cook for another minute until fragrant. This combination creates an aromatic base that enhances all the other flavors.

Step 3: Combine Soups and Seasonings

Pour in both cans of condensed soups—French onion and cream of mushroom—and stir well, scraping up any delicious bits stuck to the pan. Next, add water, Worcestershire sauce, thyme, and black pepper. This mixture forms a rich filling that’s packed with flavor.

Step 4: Simmer It Down

Reduce heat to low, cover your skillet, and let everything simmer for about 15-20 minutes. Stir occasionally until the sauce thickens slightly. This step allows all those flavors to meld together beautifully.

Step 5: Preheat Your Oven

While your filling simmers away, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper so your biscuits won’t stick—this makes cleanup easier too!

Step 6: Prepare the Biscuit Dough

Open your refrigerated biscuit dough and separate each biscuit gently before flattening them slightly. This gives you more space for that delicious filling!

Step 7: Fill Each Biscuit

Place about two tablespoons of beef filling in the center of each flattened biscuit followed by half a slice of provolone cheese on top. It’s important not to overfill them; otherwise they might burst open while baking!

Step 8: Seal Them Up

Carefully fold each biscuit over its filling and pinch the edges together tightly. Sealing them well ensures that all that tasty goodness stays inside as they bake.

Step 9: Bake Until Golden Brown

Arrange your filled biscuits on the prepared baking sheet with some space between them. Bake for around 15-20 minutes until they turn golden brown—your kitchen will smell heavenly during this time!

Step 10: Brush with Butter

While those beauties are baking, melt butter in a small bowl and stir in dried parsley flakes. Once you take them out of the oven, brush this mixture generously over each biscuit—it adds extra flavor and makes them shine!

Step 11: Serve Warm

Let your French Dip Biscuits cool slightly before serving them warm alongside extra French onion soup for dipping if desired. Enjoy these delightful bites—they’re sure to become a family favorite!

Pro Tips for Making French Dip Biscuits: A Delicious & Easy Recipe

Cooking should be fun and stress-free, so here are some tips to help you make the best French Dip Biscuits!

• Use lean ground beef – Choosing lean ground beef minimizes excess grease in your filling, leading to a cleaner taste and healthier dish overall.

• Don’t rush the onion – Sautéing the onions until they’re soft and sweet enhances their flavor, making your biscuits even more delicious.

• Seal well – Make sure to pinch the biscuit edges tightly to avoid any filling leaking out while baking; this keeps all those tasty juices inside.

• Experiment with cheese – While provolone is fantastic, feel free to try other melty cheeses like mozzarella or gouda for a different flavor twist.

• Let them rest before serving – Allowing the biscuits to cool slightly after baking gives the filling a moment to set, making them easier to eat and preventing burns!

How to Serve French Dip Biscuits: A Delicious & Easy Recipe

Serving your French Dip Biscuits can be just as fun as making them! Here are some ideas on how to present this delightful dish that will impress your family and friends.

Garnishes

• Chopped fresh parsley – Adding a sprinkle of fresh parsley on top not only adds color but also enhances the flavor with a hint of freshness.
• Sliced green onions – A few slices of green onion can add a nice crunch and a little zing, elevating your dish visually and taste-wise.

Side Dishes

• Mixed green salad – A light salad with a tangy vinaigrette provides a refreshing contrast to the hearty biscuits. It cleanses the palate beautifully!
• Vegetable sticks with hummus – Crunchy veggie sticks served with creamy hummus make for a great appetizer before diving into those savory biscuits.
• Sweet potato fries – The natural sweetness of sweet potatoes pairs perfectly with the savory flavors of the biscuits, offering an enjoyable balance.
• Steamed broccoli or green beans – Simple steamed vegetables add color and nutrients without overshadowing the star of the meal. They’re easy to prepare too!

These tips and serving suggestions will make your French Dip Biscuits not just a meal but an experience! Enjoy every flavorful bite!

Make Ahead and Storage

This recipe for French Dip Biscuits is perfect for meal prep! You can make them ahead of time and enjoy the comforting flavors whenever you’re ready. Here’s how to store and preserve your delicious biscuits:

Storing Leftovers

• Place any leftover biscuits in an airtight container.
• Store them in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving for the best texture.

Freezing

• Allow the baked biscuits to cool completely.
• Wrap each biscuit tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 2 months. Label with the date so you can keep track.

Reheating

• For frozen biscuits, thaw them overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Alternatively, microwave on a microwave-safe plate for about 30-60 seconds until hot.

FAQs

If you have questions about making these French Dip Biscuits, you’re not alone! Here are some common queries:

Can I use a different type of cheese instead of provolone?

Yes! While provolone adds a lovely flavor, you can substitute it with mozzarella or even cheddar if you prefer a different taste.

How do I make French Dip Biscuits ahead of time?

You can prepare the filling and store it in the refrigerator up to a day in advance. Just assemble and bake when you’re ready!

What should I serve with my French Dip Biscuits?

These biscuits are delicious on their own, but they pair wonderfully with a simple side salad or some steamed vegetables.

Can I make these biscuits vegetarian?

Certainly! Substitute ground beef with plant-based ground meat or lentils for a tasty vegetarian version of French Dip Biscuits.

How do I ensure my biscuits are flaky?

Make sure not to overwork the biscuit dough when sealing them. The less you handle it, the flakier your biscuits will be!

Final Thoughts

I hope this recipe for French Dip Biscuits brings warmth and comfort to your kitchen! It’s such a delightful dish that combines savory flavors with that satisfying biscuit texture. Whether you’re making it for family dinner or just treating yourself, it’s bound to be a hit. Enjoy every bite, and don’t hesitate to share your experience—I would love to hear how they turned out!