French Dip Biscuits: A Delicious & Easy Recipe

If you’re looking for a cozy meal that feels like a warm hug, you’ve come to the right place! These French Dip Biscuits: A Delicious & Easy Recipe are not just any ordinary biscuits. They’re stuffed with savory ground beef and onion, topped with gooey provolone cheese, and brushed with a buttery parsley topping. Perfect for busy weeknights or family gatherings, this recipe is sure to become a favorite in your home.

What I love most about these French Dip Biscuits is how simple they are to make while still delivering big flavors. Whether you’re serving them as a comforting dinner or as a fun appetizer for game night, they’re always a hit!

Why You’ll Love This Recipe

• Quick Preparation: You can whip up this dish in under an hour, making it perfect for those hectic evenings.
• Family-Friendly Appeal: Everyone will love the cheesy filling wrapped in flaky biscuits—kids and adults alike!
• Make-Ahead Convenience: Prepare the filling in advance, and simply assemble and bake when you’re ready to eat.
• Delicious Flavor: The combination of beef, onion, and creamy cheese creates an irresistible taste that’ll have everyone coming back for seconds.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For this recipe, you’ll find simple and wholesome items that you might already have in your kitchen. Here’s what you’ll need:

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed French onion soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup water
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 (16 ounce) can large refrigerated biscuit dough (such as Pillsbury Grands!)
• 8 slices provolone cheese, halved
• 2 tablespoons butter, melted
• 1 tablespoon dried parsley flakes

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to fit your tastes or dietary needs. Here are some fun variations to try:

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Toss in some diced bell peppers or mushrooms with the onions for extra flavor and nutrition.
• Change the cheese: If provolone isn’t your favorite, feel free to use mozzarella or cheddar instead!
• Make it spicy: Add some diced jalapeños or a sprinkle of red pepper flakes for a kick!

How to Make French Dip Biscuits: A Delicious & Easy Recipe

Step 1: Brown the Beef

Start by heating a large skillet over medium-high heat. Brown the ground beef while breaking it up with a spoon. This step is crucial as it develops flavor through browning! Once it’s cooked through, drain off any excess grease to keep your filling from being too greasy.

Step 2: Sauté the Onions and Garlic

Next, add the chopped onion to the skillet with the beef. Cook until softened—about 3 to 5 minutes—and then stir in the minced garlic. Sautéing until fragrant ensures that all those delicious flavors meld together beautifully.

Step 3: Combine Soups and Seasonings

Pour in both cans of soup—French onion and cream of mushroom—stirring well to combine everything. Scrape up any browned bits from the bottom; these are flavor-packed treasures! Then add water, Worcestershire sauce, thyme, and black pepper. Stir until mixed thoroughly.

Step 4: Simmer the Filling

Reduce heat to low, cover your skillet, and let it simmer for 15 to 20 minutes. This allows the flavors to deepen and thicken into a delightful filling. Remember to stir occasionally so nothing sticks!

Step 5: Preheat Your Oven

While your filling simmers away happily on the stove, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 6: Prepare the Biscuit Dough

Open your refrigerated biscuit dough and carefully separate each biscuit. Gently flatten each one; this makes them easier to fill later on.

Step 7: Fill Each Biscuit

Spoon about 2–3 tablespoons of that hearty beef mixture into the center of each flattened biscuit. Top each one with a halved slice of provolone cheese—it’s going to melt beautifully!

Step 8: Seal Up Those Biscuits

Fold over each biscuit dough piece over its filling and pinch those edges together tightly. This step keeps all that yummy goodness inside while baking.

Step 9: Bake Until Golden Brown

Arrange your filled biscuits on that prepared baking sheet with space between each one so they can puff up nicely while baking. Bake for about 15–20 minutes until they’re golden brown on top.

Step 10: Brush with Butter

While those biscuits are baking away in your oven blissfully, melt some butter in a small bowl and stir in dried parsley flakes. Once out of the oven, brush this buttery mixture generously over each biscuit for added flavor.

Step 11: Serve Warm

Let them cool slightly before digging in—trust me; you don’t want to burn your tongue! Serve warm alongside extra French onion soup for dipping if you’d like an extra treat.

And there you have it! With these simple steps, you’ll be enjoying delicious homemade French Dip Biscuits in no time!

Pro Tips for Making French Dip Biscuits: A Delicious & Easy Recipe

Making these French Dip Biscuits can be a delightful experience, and with a few pro tips, you can elevate your dish even further!

• Use fresh ingredients: Fresh onions and garlic will enhance the flavor of your filling, making it more aromatic and delicious. The freshness brings out the best in your dish!

• Don’t overfill the biscuits: While it might be tempting to load them with extra filling, overfilling can lead to messy biscuits that are hard to seal. Stick to the recommended amount for perfect results every time.

• Keep an eye on baking time: Ovens can vary, so check on your biscuits a couple of minutes before the suggested baking time. You want them golden brown but not overcooked.

• Experiment with cheese: While provolone is a great choice, feel free to experiment with other cheeses like mozzarella or pepper jack for added flavor and fun. This will give you a unique twist on each batch!

• Serve with dipping sauce: Offering extra French onion soup for dipping not only complements the flavors but also adds an interactive element to your meal that everyone will enjoy.

How to Serve French Dip Biscuits: A Delicious & Easy Recipe

These French Dip Biscuits are not only easy to make but also visually appealing when served right. Here are some ideas to present this comforting dish beautifully.

Garnishes

• Chopped fresh parsley: Sprinkling some freshly chopped parsley on top of your biscuits adds a vibrant touch and enhances the dish’s aroma.
• Sliced green onions: A few slices of green onion on top provide a pop of color and a mild crunch that balances the richness of the filling.

Side Dishes

• Mixed greens salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette helps cut through the richness of the biscuits, creating a refreshing contrast.
• Steamed vegetables: Broccoli or green beans steamed lightly retain their crunch and add nutritional value while being an excellent companion for the hearty biscuits.
• Sweet potato fries: Crispy sweet potato fries offer a sweet contrast to the savory biscuits and make for a fun finger-food option.
• Coleslaw: A tangy coleslaw can brighten up your meal. The crunchiness and acidity complement the rich flavors of the beef filling beautifully.

Let’s dig into these delightful French Dip Biscuits together – they’re sure to become a family favorite! Enjoy!

Make Ahead and Storage

This French Dip Biscuits recipe is perfect for meal prep, making it easy to enjoy a delicious and comforting dish anytime. You can prepare the filling ahead of time or even bake a batch to have on hand for quick lunches or dinners.

Storing Leftovers

• Store leftover biscuits in an airtight container in the refrigerator for up to 3 days.
• If you have any filling left, keep it in a separate container, also sealed tightly.

Freezing

• To freeze baked biscuits, let them cool completely before placing them in a freezer-safe bag or container.
• For best results, consume frozen biscuits within 2 months. Thaw in the refrigerator overnight before reheating.

Reheating

• To reheat leftovers, preheat your oven to 350°F (175°C). Arrange the biscuits on a baking sheet and warm for about 10-15 minutes until heated through.
• Alternatively, you can microwave individual biscuits for about 30 seconds, but they may lose some crispiness.

FAQs

Here are some common questions you might have about making French Dip Biscuits.

Can I use ground turkey instead of beef for the French Dip Biscuits?

Absolutely! Ground turkey is a great alternative if you’re looking for a lighter option. Just make sure to season it well to enhance the flavor.

How do I make French Dip Biscuits a Delicious & Easy Recipe gluten-free?

To make this recipe gluten-free, simply substitute regular biscuit dough with a gluten-free version available at most grocery stores. Ensure all other ingredients are certified gluten-free as well.

Can I prepare the filling ahead of time for the French Dip Biscuits: A Delicious & Easy Recipe?

Yes! You can make the beef filling up to two days in advance. Just store it in an airtight container in the fridge until you’re ready to assemble and bake your biscuits.

Final Thoughts

I hope you find joy and comfort in making these French Dip Biscuits! They are not just delicious but also easy to whip up whenever you’re craving something hearty. Enjoy this meal with family and friends, and don’t hesitate to get creative with your fillings! Happy cooking!