Fluffy Pancakes Easy Quick: The Ultimate Recipe Guide
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk (or almond milk)
- 1 egg
- 3 tablespoons melted butter
- Optional: 1 teaspoon vanilla extract, fresh berries, chocolate chips, syrup for serving
- Instructions for Preparation:
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk, egg, and melted butter (add vanilla if desired).
- Pour wet ingredients into dry ingredients; gently fold until combined (lumps are okay).
- Optional: Let batter rest for 5-10 minutes for fluffier pancakes.
- Preheat a lightly oiled griddle over medium heat.
- Pour about 1/4 cup batter per pancake onto the griddle; cook until bubbles form (2-3 minutes).
- Flip pancakes gently and cook until golden brown on the other side (about 1-2 minutes).
- Serve warm with your favorite toppings.
- Helpful Notes:
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 145
- Sugar: 3g
- Sodium: 312mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 23mg