Fluffy Pancakes Easy Quick: The Ultimate Recipe Guide
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- Optional: 1 teaspoon vanilla extract, fresh berries, chocolate chips, syrup
- Instructions for Preparation:
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, combine the milk, egg, and melted butter (add vanilla extract if using).
- Pour the wet mixture into the dry ingredients and gently fold until just combined; lumps are okay.
- Allow the batter to rest for 5-10 minutes if time permits.
- Preheat a lightly oiled griddle over medium heat.
- Pour about 1/4 cup of batter onto the griddle for each pancake.
- Cook for 2-3 minutes until bubbles form on top; flip and cook for another 1-2 minutes until golden brown.
- Serve immediately with your favorite toppings.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg