Effortless Street Corn Chicken Rice Bowl Recipe
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup long-grain white rice
- 1 cup corn kernels (fresh or frozen)
- Juice of 1 lime
- ½ cup crumbled Cotija cheese
- 1 tbsp mayonnaise
- 1 large avocado (diced or sliced)
- Fresh cilantro (chopped)
- Sour cream
- Chili powder, salt, and black pepper
- Instructions:
Instructions
- Dice the chicken breast and marinate in lime juice, chili powder, salt, and pepper for at least 30 minutes.
- Heat oil in a skillet over medium-high heat and cook the marinated chicken until golden brown (about 5-7 minutes per side).
- In another skillet, char the corn kernels for 7-10 minutes. Mix with mayonnaise, Cotija cheese, cilantro, lime juice, salt, and pepper.
- Rinse rice under cold water. Cook with two cups of water (or broth) in a saucepan until liquid is absorbed (15-18 minutes).
- Assemble bowls by layering rice, chicken, creamy street corn mixture, diced avocado, sour cream, and garnishes.
- Helpful Notes:
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 590
- Sugar: 4g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 41g
- Cholesterol: 120mg