Effortless Creamy Street Corn Chicken Rice Bowl Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 cup long-grain white rice
- 1 cup frozen corn kernels
- 1 large avocado
- ¼ cup fresh cilantro
- 1 lime
- ½ cup crumbled feta cheese (or cotija)
- 2 tablespoons sour cream
- 1 tablespoon mayonnaise
- Chili powder, salt, and pepper to taste
- Preparation Instructions:
Instructions
- Preparation Instructions:
- Rinse the rice under cold water. In a pot, combine rinsed rice with water and a pinch of salt. Bring to a boil, reduce heat to low, cover, and simmer until tender (about 15 minutes). Remove from heat and let it sit covered.
- Pat chicken dry and season with chili powder, salt, and pepper. Heat a skillet over medium-high heat and cook chicken until golden brown and cooked through (about 6-8 minutes). Tent with foil to rest.
- In the same skillet, char thawed corn until blistered. Mix with sour cream, mayonnaise, lime juice, salt, and pepper.
- Assemble bowls by layering rice, chicken, street corn mixture, diced avocado, cilantro, and cheese.
- Helpful Notes:
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 70mg