Easy No-Bake Pumpkin Oreo Balls
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 2 tsp pumpkin pie spice
- 12 oz orange candy melts
- Instructions for Preparation:
Instructions
- Crush the Oreo cookies finely in a food processor or by hand, including the cream filling.
- In a large bowl, mix the crushed cookies with softened cream cheese and pumpkin pie spice until combined into a thick dough.
- Chill the mixture in the refrigerator for 30 minutes to 1 hour until firm.
- Roll the chilled mixture into 1 to 1.5-inch balls and place them on parchment-lined baking sheets.
- Refrigerate for another 15-20 minutes to firm up further.
- Melt the orange candy melts according to package instructions and dip each ball into the melted coating, letting excess drip off before placing back on sheets.
- Allow to set at room temperature for about 10-15 minutes and then chill again for 30 minutes until completely set.
- Helpful Notes:
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 109
- Sugar: 9g
- Sodium: 48mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 8mg
Find it online: https://simplefoodplan.com/easy-no-bake-pumpkin-oreo-balls/