Easy Korean Ground Beef Bowl
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
- 2 cups cooked rice
- Optional toppings: sesame seeds, sliced cucumber, kimchi, pickled vegetables
- Instructions:
Instructions
- Mince garlic and ginger; chop green onions.
- In a skillet over medium-high heat, cook ground beef until browned (5-7 minutes). Drain excess fat.
- Add garlic, ginger, and white parts of green onions; sauté for 1-2 minutes until fragrant.
- Stir in soy sauce and sesame oil; simmer for 1 minute. Season with salt and pepper.
- Serve the beef mixture over rice and garnish with green onion tops and optional toppings.
- Helpful Notes:
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://simplefoodplan.com/easy-korean-ground-beef-bowl/