Easy Halloween Crack Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 35 saltine crackers
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 10 oz semi-sweet chocolate chips
- Eye candies
- Candy corn
- Reese’s Pieces
- Halloween sprinkles
- Instructions:
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange saltine crackers in a single layer.
- In a saucepan, combine unsalted butter and brown sugar over medium heat. Stir until melted and reach a rolling boil.
- Boil for 3-5 minutes until the mixture turns amber in color, then pour over the crackers.
- Bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top; let sit for 5 minutes to melt.
- Spread melted chocolate evenly and top with eye candies, candy corn, Reese’s Pieces, and sprinkles.
- Chill in the refrigerator for 1-2 hours until firm, then break into pieces.
- Helpful Notes:
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplefoodplan.com/easy-halloween-crack-recipe/