Easy Halloween Crack Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 35 saltine crackers
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 10 oz semi-sweet chocolate chips
- Eye candies, candy corn, Reese's Pieces, Halloween sprinkles
- Preparation Instructions:
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, combine the butter and brown sugar. Stir until melted and bubbling; boil for 3-5 minutes until amber in color.
- Quickly pour the hot toffee mixture over the crackers, ensuring even coverage.
- Bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips over the hot toffee; let sit for about 5 minutes to soften.
- Spread the melted chocolate evenly using an offset spatula.
- Decorate with eye candies and sprinkles while still warm.
- Chill in the refrigerator for 1-2 hours until set, then break into pieces.
- Helpful Notes:
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 160
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplefoodplan.com/easy-halloween-crack-recipe-2/