Easy Halloween Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 1/2 cups chocolate chips
- 1/2–3/4 cup Halloween sprinkles
- Candy eyes (optional)
- Instructions:
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream melted butter with sugars until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into wet mixture until just combined.
- Fold in chocolate chips and sprinkles (and food coloring if desired).
- Chill dough for at least 30 minutes.
- Scoop dough onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Cool on sheets for a few minutes before transferring to wire racks.
- Helpful Notes:
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg