Easy Halloween Chocolate Chip Cookies
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 1/2 cups chocolate chips
- 1/2–3/4 cup Halloween sprinkles
- Instructions:
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream melted butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips and sprinkles.
- Chill dough for at least 30 minutes.
- Scoop dough onto prepared sheets, spacing them apart. Bake for 10–12 minutes until edges are golden.
- Let cool on sheets before transferring to wire racks.
- Notes:
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg