Easy Chicken Lo Mein: Your Quick & Delicious Recipe
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Fresh lo mein noodles (or dried egg noodles)
- Boneless, skinless chicken breasts
- Soy sauce
- Vegetable oil
- Assorted vegetables (onion, carrots, celery, bell pepper, mushrooms)
- Chicken broth (or vegetable broth)
- Instructions:
Instructions
- Marinate the chicken in soy sauce, cornstarch, rice apple vinegar, ginger, garlic, sugar, and white pepper for at least 30 minutes.
- Cook the lo mein noodles according to package directions; drain and toss with sesame oil.
- Prepare the lo mein sauce by mixing together soy sauce, mushroom oyster sauce (optional), sesame oil, brown sugar, cornstarch, broth, vinegar, ground ginger, and garlic powder.
- Stir-fry the marinated chicken in vegetable oil until cooked through; remove from the pan.
- Stir-fry sliced onions and vegetables until tender-crisp.
- Add the sauce and simmer until thickened; return chicken and noodles to combine well.
- Serve garnished with sesame seeds and green onions.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg