Easy Chicken Lo Mein: Your Quick & Delicious Recipe
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound fresh lo mein noodles
- 1 pound boneless, skinless chicken breasts
- 1 onion
- 2 carrots
- 2 celery stalks
- 1 red bell pepper
- 4 ounces mushrooms
- Soy sauce
- Chicken broth
- Instructions:
Instructions
- Marinate the chicken in soy sauce, cornstarch, rice apple vinegar, ginger, garlic, sugar, and white pepper for at least 30 minutes.
- Cook the lo mein noodles according to package instructions; drain and toss with sesame oil.
- Prepare the lo mein sauce by mixing soy sauce, oyster sauce, sesame oil, brown sugar, cornstarch, chicken broth, vinegar, ginger, garlic powder, and red pepper flakes in a bowl.
- Stir-fry marinated chicken until cooked through and set aside.
- Stir-fry vegetables until tender-crisp and then add the lo mein sauce. Simmer until thickened.
- Return chicken and noodles to the wok; toss well to combine.
- Helpful Notes:
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 485
- Sugar: 8g
- Sodium: 870mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg