Easy Baileys Fudge No Cook: Simple Recipe You’ll Love
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Chopped nuts, sprinkles, or sea salt for topping
- Instructions:
Instructions
- Combine sweetened condensed milk and chocolate chips in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each until smooth.
- Stir in vanilla extract and salt until fully mixed.
- Line an 8×8 inch pan with parchment paper and pour the mixture into the pan.
- Add desired toppings and gently press them into the fudge.
- Chill in the refrigerator for at least 2-3 hours or overnight until firm.
- Lift from the pan using parchment overhangs and cut into squares.
- Helpful Notes:
Nutrition
- Serving Size: 1 square (28g)
- Calories: 140
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg