Easy Baileys Fudge No Cook: Simple Recipe You’ll Love
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts, sprinkles, or sea salt
- Instructions:
Instructions
- In a medium microwave-safe bowl, combine sweetened condensed milk and chocolate chips.
- Microwave in 30-second intervals, stirring until smooth and glossy.
- Stir in vanilla extract and salt until well combined.
- Prepare an 8×8 inch baking pan lined with parchment paper.
- Pour the mixture into the pan, spreading evenly.
- Add desired toppings and gently press them into the surface.
- Chill in the refrigerator for at least 2-3 hours or overnight.
- Once set, lift out using parchment overhang, cut into squares, and enjoy!
- Helpful Notes:
Nutrition
- Serving Size: 1 square (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg