Easy 15 Minute Lo Mein: Quick Recipe for a Delicious Meal
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Lo mein noodles
- Chicken breasts (or shrimp, beef, or tofu)
- Red and green bell peppers
- Sliced mushrooms
- Shredded carrots
- Soy sauce
- Hoisin sauce
- Sesame oil
- Preparation Instructions:
Instructions
- In a bowl, whisk together soy sauce, hoisin sauce, sesame oil, brown sugar, ground ginger, and white pepper. Set aside.
- Cook lo mein noodles according to package instructions; drain and toss with sesame oil.
- Slice chicken and vegetables. Mince garlic and grate ginger.
- Heat vegetable oil in a wok over medium-high heat; cook chicken until browned and cooked through. Remove from wok.
- Sauté bell peppers, mushrooms, and carrots until tender-crisp. Add garlic and ginger; cook until fragrant.
- Return chicken to the wok along with cooked noodles; pour sauce over everything. Toss to combine and heat through.
- Garnish with sliced green onions before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg