Delicious Witches Brew Beef Stew – Spooky & Savory!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 lb ground beef
- 2 large yellow onions, coarsely chopped
- 4 cloves garlic, minced
- 3 large carrots, sliced into pumpkin shapes
- 6 cups beef broth
- 1 (14.5 oz) can crushed tomatoes
- 2 medium sweet potatoes, cubed
- Herbs: bay leaves, thyme, and rosemary
- Instructions:
Instructions
- Pat beef chuck dry and season with salt and pepper. Dredge in flour.
- In a large pot, heat olive oil over medium-high heat and sear the beef until browned. Remove from pot.
- Sauté onions and garlic until translucent. Add carrots and celery; cook until softened.
- Pour in additional beef broth to deglaze the pot; return seared beef along with ground beef.
- Stir in crushed tomatoes and herbs. Bring to a simmer.
- Add sweet potatoes and let simmer for an hour.
- Adjust seasoning as needed before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg