Delicious Peanut Butter Rice Krispie Treats Recipe – Easy No-Bake
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- 1 (10 oz) bag mini marshmallows
- Optional: 1 ½ cups semi-sweet chocolate chips for topping
- Preparation Instructions:
Instructions
- Grease a 9×13 inch baking pan or line it with parchment paper.
- In a large saucepan, melt the unsalted butter over low heat. Add mini marshmallows and stir until melted and smooth.
- Remove from heat and stir in the peanut butter until fully incorporated.
- Gently fold in the Rice Krispies cereal until evenly coated.
- Transfer the mixture to the prepared pan and press down firmly but gently.
- If desired, melt chocolate chips and spread over cooled treats.
- Chill in the refrigerator for 20-30 minutes until set. Cut into squares and serve.
- Helpful Notes:
Nutrition
- Serving Size: 1 square (50g)
- Calories: 190
- Sugar: 13g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg