If you’re looking for a delightful treat that’s as quick to make as it is to devour, then you’ve come to the right place! This Delicious Peanut Butter Rice Krispie Treats Recipe – Easy No-Bake is one of my all-time favorites. It combines crispy cereal with gooey marshmallows and creamy peanut butter, creating a mouthwatering snack that’s perfect for busy weeknights or family gatherings.
What makes these treats truly special is how simple they are to whip up. Whether you need a last-minute dessert for a party or just a sweet something to enjoy with your family, this recipe fits the bill. Plus, you can customize it however you like, making it a versatile addition to your recipe collection!
Why You’ll Love This Recipe
- Quick and Easy: This no-bake recipe takes just 20 minutes of prep time, which means more time for enjoying delicious treats!
- Family-Friendly: Everyone loves the classic combo of peanut butter and marshmallows—it’s sure to be a hit with kids and adults alike.
- Make-Ahead Convenience: These treats can be made ahead of time and stored for days, making them perfect for snacks or parties.
- Customizable: Feel free to add toppings or mix-ins to suit your taste; the possibilities are endless!
- Irresistibly Delicious: The combination of nutty peanut butter and sweet marshmallows creates a flavor that is simply hard to resist.

Ingredients You’ll Need
You won’t believe how simple and wholesome these ingredients are! Gather these pantry staples, and you’ll be on your way to making an irresistible batch of Peanut Butter Rice Krispie Treats.
For the Treats:
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- 1 (10 oz) bag mini marshmallows
Optional Chocolate Topping:
- 1 ½ cups semi-sweet chocolate chips
Variations
One of the best things about this recipe is its flexibility. You can easily switch things up based on what you have on hand or your personal preferences!
- Add some crunch: Mix in chopped nuts like almonds or peanuts for an extra crunchy texture.
- Go fruity: Fold in some dried fruit like cranberries or raisins for a chewy surprise.
- Flavor boost: Add a teaspoon of vanilla extract when melting the marshmallows for a hint of additional flavor.
- Chocolate drizzle: Drizzle melted dark chocolate over the top instead of spreading it out for an elegant touch.
How to Make Delicious Peanut Butter Rice Krispie Treats Recipe – Easy No-Bake
Step 1: Prepare the Pan
First things first—grab your 9×13 inch baking pan! Grease it generously or line it with parchment paper. This step is crucial as it prevents the treats from sticking and makes clean-up a breeze.
Step 2: Melt the Butter and Marshmallows
In a large saucepan, melt ½ cup unsalted butter over low heat. Once melted, add in the mini marshmallows. Stir constantly until everything is completely melted and smooth. This process ensures that each marshmallow melts evenly, resulting in that gooey texture we love!
Step 3: Combine with Peanut Butter
Once your marshmallow mixture is smooth, take it off the heat and stir in 1 cup of creamy peanut butter until fully incorporated. This creates a rich base that will coat your Rice Krispies perfectly.
Step 4: Mix in Rice Krispies
Now it’s time to add those crispy cereal pieces! Gently fold in 6 cups of Rice Krispies cereal using a spatula until all the cereal is evenly coated with that luscious peanut butter-marshmallow mixture. Be gentle here so you don’t crush all those crispy bits!
Step 5: Press into the Pan
Transfer this delightful mixture into your prepared pan. Press it down firmly using either a greased spatula or another piece of parchment paper. Let it cool completely at room temperature (about 1-2 hours) or pop it in the fridge for faster results (30-45 minutes).
Step 6: Optional Chocolate Topping
If you’re feeling fancy, melt your semi-sweet chocolate chips using either a microwave-safe bowl or double boiler. Spread this decadent layer over the cooled treats in the pan for an added touch of sweetness.
Step 7: Cut and Serve
Finally, chill those treats in the refrigerator for about 20-30 minutes until everything is set. Once firm, lift them out using the parchment paper overhang and cut them into squares or rectangles as desired. Enjoy every delightful bite!
Pro Tips for Making Delicious Peanut Butter Rice Krispie Treats Recipe – Easy No-Bake
Creating the perfect batch of Peanut Butter Rice Krispie Treats is a breeze with just a few helpful tips!
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Use fresh ingredients: Always check the expiration dates on your marshmallows and peanut butter. Fresh ingredients yield better flavor and texture, making your treats even more delicious.
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Don’t overheat the marshmallows: When melting your marshmallows, keep the heat low and stir continuously. Overheating can cause them to become too sticky, which makes it difficult to mix in the cereal.
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Press firmly but gently: When transferring the mixture to the pan, press it down firmly but gently with a greased spatula. This helps to create a compact treat that holds together well without becoming too dense.
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Chill for best results: Allowing your treats to cool in the fridge not only speeds up the setting process but also enhances their texture, making them easier to cut into perfect squares.
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Experiment with add-ins: Feel free to get creative! Adding nuts, dried fruits, or coconut flakes can add extra flavor and texture to your treats.
How to Serve Delicious Peanut Butter Rice Krispie Treats Recipe – Easy No-Bake
Presenting your Peanut Butter Rice Krispie Treats can be just as fun as making them! Here are some ideas on how to serve them beautifully.
Garnishes
- Chopped peanuts: Sprinkle some chopped peanuts on top of your treats for an extra crunch and a delightful nutty flavor.
- Drizzle of honey or maple syrup: A light drizzle over each treat adds a touch of sweetness that complements the peanut butter perfectly.
- Sprinkles: Colorful sprinkles are always a hit, especially if you’re serving these at a party or special occasion!
Side Dishes
- Fresh fruit platter: A mix of seasonal fruits like strawberries, grapes, and apple slices balances out the sweetness of the treats while adding freshness.
- Yogurt parfaits: Layer yogurt with berries and granola for a healthy side that pairs nicely with your sweet treats.
- Veggies and hummus: Crunchy vegetables served with creamy hummus offer a savory contrast that complements the sweetness of the Rice Krispie Treats.
- Milk or dairy-free alternative: A glass of cold milk (or almond/cashew milk) serves as a classic pairing that enhances the flavors and makes for a satisfying snack!
Enjoy making these easy no-bake treats, and don’t forget to share them with family and friends—they’re sure to be a hit!

Make Ahead and Storage
These Delicious Peanut Butter Rice Krispie Treats are perfect for meal prep, making them a convenient treat to enjoy any time. You can easily store, freeze, or even reheat them to keep the flavors fresh and enjoyable!
Storing Leftovers
- Place leftover treats in an airtight container at room temperature.
- They can be stored for up to 3 days.
- For optimal freshness, you can also keep them in the refrigerator.
Freezing
- Cut the treats into squares before freezing for easy access.
- Wrap each square tightly in plastic wrap and place them in a freezer-safe bag or container.
- They will stay fresh for up to 2 months. Just thaw at room temperature before enjoying!
Reheating
- If you prefer warm treats, microwave them for about 10-15 seconds.
- Be careful not to overheat, as this may make them tough.
FAQs
Got questions? Don’t worry; we’ve got you covered! Here are some common inquiries about this recipe that might help you out.
Can I use crunchy peanut butter in the Delicious Peanut Butter Rice Krispie Treats Recipe – Easy No-Bake?
Absolutely! While creamy peanut butter gives a smooth texture, crunchy peanut butter adds delightful bits of crunch that can enhance your treats.
How do I know when my Rice Krispie Treats are set?
Once the mixture has cooled completely and feels firm to the touch, your treats are set! If you’ve added chocolate on top, ensure it’s also hardened before cutting.
How long do these Delicious Peanut Butter Rice Krispie Treats last?
Stored properly in an airtight container, they will last up to 3 days at room temperature or longer if refrigerated or frozen.
Can I add mix-ins to the recipe?
Definitely! Feel free to toss in some mini chocolate chips, nuts, or dried fruits for extra flavor and texture.
Final Thoughts
I hope you enjoy making these Delicious Peanut Butter Rice Krispie Treats as much as I do! They’re not just simple and quick to prepare; they’re also incredibly satisfying and fun for all ages. Whether you’re whipping them up for a party or just treating yourself, these sweet bites are sure to bring a smile. Happy cooking, and enjoy every gooey bite!
Delicious Peanut Butter Rice Krispie Treats Recipe – Easy No-Bake
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- 1 (10 oz) bag mini marshmallows
- Optional: 1 ½ cups semi-sweet chocolate chips for topping
- Preparation Instructions:
Instructions
- Grease a 9×13 inch baking pan or line it with parchment paper.
- In a large saucepan, melt the unsalted butter over low heat. Add mini marshmallows and stir until melted and smooth.
- Remove from heat and stir in the peanut butter until fully incorporated.
- Gently fold in the Rice Krispies cereal until evenly coated.
- Transfer the mixture to the prepared pan and press down firmly but gently.
- If desired, melt chocolate chips and spread over cooled treats.
- Chill in the refrigerator for 20-30 minutes until set. Cut into squares and serve.
- Helpful Notes:
Nutrition
- Serving Size: 1 square (50g)
- Calories: 190
- Sugar: 13g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg



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